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HOLIDAY MARSHMALLOW SALAD

Ingredients:

1 egg yolk
1/4 cup Alaska Condensada
1/4 cup sugar
1 tbsp white vinegar
1 tbsp plain flour
1/4 pint cream
1/4 pack small marshmallows
1/4 can pineapple tidbits

Procedure:

Put egg yolk, milk, sugar, vinegar and flour in a blender and blend over MED-LOW heat stirring constantly until it thickens into a custard. Set aside and let cool. Whip heavy cream with mixer. Pour cooled custard into a bowl. Fold in a little of pineapple juice (and shredded chunks if desired), cream and marshmallows. Chill in the refrigerator for 24 hours before serving.

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